Text
| Number | Happy Hour | Night Hour |
|---|---|---|
| 1 Tower | 98 | 128 |
| 2 Towers | 168 | 228 |
| 3 Towers | 238 | 318 |
| 4 Towers & Above | 68 | 98 |
| Liquor Type | Happy Hour | Night Hour | ||||||
|---|---|---|---|---|---|---|---|---|
| 1 bottle | 2 Bottles | 3 Bottles | Cannon 3L | 1 Bottle | 2 Bottles | 3 Bottles | Cannon 3L | |
| Martell Vsop | 229 | 439 | 629 | 1099 | 289 | 549 | 799 | 1269 |
| Courvoisier | 219 | 419 | 269 | 509 | ||||
| Chivas 12 Years | 219 | 419 | 269 | 489 | ||||
| Chivas 18 Years | 259 | 489 | 309 | 589 | ||||
| Singleton 15 Years | 239 | 449 | 299 | 569 | ||||
| Cordon Bleu | 429 | 829 | 519 | 999 | ||||
| Type | 1 bottle | 3 Bottles |
|---|---|---|
| Martell Vsop | 238 | 668 |
| Martell Noblige | 278 | 788 |
| Chivas 12 Years | 228 | 638 |
| Chivas 18 Years | 268 | 758 |
| Cordon Bleu | 448 | 1298 |
| Singleton 15 Years | 258 | 728 |
| Courvoisier Vsop | 229 | |
| Courvoisier XO | 399 | |
| Remy Club | 229 | |
| Macallan 12 Years | 349 | |
| Royal Salute 21 Years | 429 | |
| Branded Volka | 239 | |
| Hendricks Gin | 259 | |
| Glenrothes 12 Years | 239 | |
| Branded Red/ White Wine | 119 | |
| Branded Champagne | 149 |
Minimum Spending
| Room Size | Beer | Liquor |
|---|---|---|
| S Room | 1 Tower | 1 Bottle |
| M Room | 2 Towers | 1 Bottle |
| L Room | 3 Towers | 2 Bottles |
| VIP Room | 5 Towers | 3 Bottles |
| VVIP Room | 6 Towers | 3 Bottles |
| SVIP Room | 8 Towers | 4 Bottles |
Hostesses
Review
Level 9 is extremely popular, with full house bookings every week from Thursday to Saturday. They have really HOT girls and regular themed costumed nights with aggressive marketing. Still one of the most-in-demand places right now.
Unfinished beer can be kept for 1 week, bottles can be kept for 1 month.
2023 Update: Level 9 is currently only accepting bookings through referrals and not open for general bookings. We will visit soon and write a new review.
Menu
Gallery
Community Reviews
Loading reviews...
Log in to leave a review
Discussion
Loading discussion...
Log in to join the discussion.